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Authentic Spanish Paella Pan. Imported direct from Valencia-Spain, the home of Paella. Traditional manufacture using Enamelled Carbon Steel allows for more even heat distribution across the base (essential for Paella). Enamelled pans (as opposed to Polished Steel pans ) are virtually non-stick and require no special care. 46cm Enamelled Carbon Steel Paella Pan Serves 30 people. Coated handles to help them stay cool. Paella history, recipes and care instructions are included with the pan. Made using traditional methods in Valencia (home of Paella) by Vaello Campos. We offer Paella Pans and Burners in a wide variety of sizes and finishes, as well as ingredients and other Spanish Food on our own website
Castevia 18-Inch Enameled Steel Paella Pan 46cm up to 12 Servings - BN5124LOS