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The thermal conductivity of iron pans is very poor compared to that of copper or aluminum, and they tend to form hot spots as stainless steel utensils do. But once heated on high for a few minutes to make the pan really hot, it stays hot all over and keeps your food from burning in places. Iron Tawa are safer than many modern pieces of cookware iron pans, they are just right for cooking on high heat. Although iron can react with acidic food, the seasoning on the pan acts as a barrier between the food and the metal. Since iron is an essential mineral, some amount of the metal leaching into the food does not pose any health risks.
N,A Iron Tawa for Chapati Tawa Dosa Fry Tawa with Wooden Handle Handmade Loha Iron Lokhand Roti Chapati Tava Roti Maker Dasi Tawas 9 Inches |Steel Utensil Kitchen and Dinning - BIKLZ59Y5