This traditional wok provides fast and efficient heating and excellent heat transfer in an easy-to-operate pan. It is very suitable for sautéing vegetables, shrimp, fish and rice. Pre-seasoned cast iron: Not affected by all types of cookware, even metal utensils! Suitable for all types of stoves: The non-stick pan has been thoroughly tested to ensure that it works perfectly on all cooking surfaces, including electric and induction glass countertops, gas stoves and other heat sources. Direct heating. Beautiful wooden cover: large and practical wooden handle. Most woks do not have a lid, but this one has a unique wooden lid that keeps the food warm until it can be served. Versatility: In addition to stir-frying, you can also use a wok to cook meals using various traditional cooking techniques (such as pan, stewing and frying).
Iron Wok Health
Shoichio Cast Iron Wok Pan No Chemical Flat Bottom Stir Fry Pan with 2 Handled and Wooden Lid for Electric Induction & Gas Stoves-32cm in Diameter - BOTMI8JBQ
